Terracotta pre-dates most other forms of cookware & gives excellent results.
Based on ancient principles of cooking in earthenware containers over a fire our terracotta cook pots have been designed for use in conventional ovens - A clay oven inside an oven.
These clay ovens create enclosed steamy conditions where food is basted & cooked naturally in its own juices with no added fat & more of the nutrients retained.
The result is tender, succulent meat which is full of flavour.